We can't make sauce for crap, we have hooked up with a local that makes the best that we have had. If your interested it is Black's Thick and Sticky BBQ Infusion. It's KC style with a kick. In my photo album there is a picture of the cooker.

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07.5 3500 Quad, SRW, 4X4, Laramie, Leathered, Dark Metallic Gray, 6.7, 68RFE, 20K Reese, Ride Rite's, 2 Viair air compressors, Bully steps, Kleinn Locomotive air horns (5 in all), Billet polished locking fuel door, 'A' pillar mount Auto Meter Pryo, PML X-deep trans pan
06 Durango 285 RL 5'er Lifted by KZ