Well, it is spring and BBQ season is upon us. I would like to know what is your favorite meat to cook on the grill or smoker. With Memorial day at the end of the month many think this is the start of the season, for some of us we don't even winterize the cookers. for us so far this year business has been good in the BBQ arena. July 4th weekend we will be competing in Durango again, but may for go it for a few years after. This contest is always held on the 4th of July even if it is during the week, it sort of consumes alot of vacation time to it. We are looking at a contest in Pheonix in December this year for a change in venue. I would like to know what you will be cooking for the holiday weekend.

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07.5 3500 Quad, SRW, 4X4, Laramie, Leathered, Dark Metallic Gray, 6.7, 68RFE, 20K Reese, Ride Rite's, 2 Viair air compressors, Bully steps, Kleinn Locomotive air horns (5 in all), Billet polished locking fuel door, 'A' pillar mount Auto Meter Pryo, PML X-deep trans pan
06 Durango 285 RL 5'er Lifted by KZ