Come on now. BBQ season is still upon us!! Give me some ideas!
If you have a favorite Herb lets here about it. I still have no consensus on "sauce or no sauce". Lavender? use it? mixed with what? I wished I 'Taste-O-vision', Did Beef short ribs with a Lavender rub this weekend. Might just do the Christmas Prime with it too, it was that good!
Lets here some of your stories.
Camping meals too.

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07.5 3500 Quad, SRW, 4X4, Laramie, Leathered, Dark Metallic Gray, 6.7, 68RFE, 20K Reese, Ride Rite's, 2 Viair air compressors, Bully steps, Kleinn Locomotive air horns (5 in all), Billet polished locking fuel door, 'A' pillar mount Auto Meter Pryo, PML X-deep trans pan
06 Durango 285 RL 5'er Lifted by KZ