Lets try something new.
I am looking for a meat rub that possibly the Forum could call it's own. If we can come up with something that will fit most everyones taste I'll pass it around to the members only at cost. (Squid I still haven't forgot you, still working on the timing issue).
Here is what there is to work with in my world, easy to purchase and consistent in quality:
Medium Green Chile powder, Mild to 'burn a hole in your gut' Red Chile powder, Dark-rich Chipotle powder, Habanero powder, Green Jalapeno powder, Smoked Hungarian cherry peppers (Sort of a sweet mild Chipotle), Ancho Chile (strong flavored Green Chile), Smoked Paprika and of course Garlic, Onion, Black and White pepper, Parsley, Mexican Oregano, sugars and salts of what ever origin.
Here is what I had in mind:
Post a combination, add what ever your favorite herb or seasoning is and I will try to formulate it into a meat rub. By the way do tell what meat you think it would be good on, any will do.
I am looking forward to something new and exciting. The Mop/Bastes worked out real well from before.
Thanks

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