Cool, I have some at the house..I am looking forward to trying it this weekend. I run a similar 'laydown' type smoker too for small cooking loads. I'll post my thoughts Monday on this one. I could use another one, so i have something to comape it with. The other 2 Flavors are a "Totally Wicked HOT Habanero" Garlic Pepper that will warm up an icey day real good (this batch of Habanero tested at 350,000 scoville units, a real hot Jalapeno is only about 50,000 units), and a Brisket Rub that uses a Red Chile base, it is pretty mild and does a real nice job on Beef.

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07.5 3500 Quad, SRW, 4X4, Laramie, Leathered, Dark Metallic Gray, 6.7, 68RFE, 20K Reese, Ride Rite's, 2 Viair air compressors, Bully steps, Kleinn Locomotive air horns (5 in all), Billet polished locking fuel door, 'A' pillar mount Auto Meter Pryo, PML X-deep trans pan
06 Durango 285 RL 5'er Lifted by KZ