Come on Guys!!! I need some ideas!! I have a $50 assortment of my Garlic Peppers waiting for some with a good idea for our contest meats!!
To wet your appetite a little
tehse will be sent to the winner)
Original Garlic Pepper: NO SALT, Garlic (of course), black and white pepper, onion, parsley, cayanne.
Green Chlie Garlic Pepper: Same as above but includes Mild Green Chile Powder
Red chile and Chipotle garlic pepper: Again the original is the base, medium red chile, Chipotle (Ripe Jalapenos (Green ones turn red when ripe) then they are smoked) This is BBQ in a powder.
Nuclear Christmas: this is our signature seasoning, Of course the original garlic pepper mixed with HOT green chile, XXX HOT Red chile, A little green jalapeno and chipotle with just a touch of Habanero powder. This give you the best of the chile flavors, If you use it sparingly you get all of the flavor and very little heat, However if it is used to an excess you may not like me at all.
Posole seasoning (Red Stuff): A custom seasoning with all of the mexican influence that you could imagine (Posole is a red chile, pork and hominy stew, typically medium in the heat range (This is gringo heat))
There are 2 other flavors as well, that are waiting for some one to give me a good idea. In all there are 7 flavors that would be sent out for the lucky winner.
Thanks and Good eating
