I have actually been to Chile cookoffs that ended this way. I would have figured after all these years trying to find the sphinter burning hot stuff, I would have built up a tolerence to them, WRONG, Guess again!! I got into some stuff at the annual 'Firey Foods Show' that would remove rust! The sample that I tried was a very small dot on the end of a tooth pick, I touched it to my tounge, it felt like my face fell off and it took over a half an hour before I could feel my face again. I did survive it and even bought a bottle of it, but Dang was it HOT!!!! no flavor, just pure HOT. I do use it in some of the BBQ sauce that I buy to "kick it up a notch" about 1 tsp in 1 gallon works real well, it takes it up about 10 heat levels.

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07.5 3500 Quad, SRW, 4X4, Laramie, Leathered, Dark Metallic Gray, 6.7, 68RFE, 20K Reese, Ride Rite's, 2 Viair air compressors, Bully steps, Kleinn Locomotive air horns (5 in all), Billet polished locking fuel door, 'A' pillar mount Auto Meter Pryo, PML X-deep trans pan
06 Durango 285 RL 5'er Lifted by KZ